The Agricultural Cooperative of Pelion & Northern Sporades operates according to the requirements:

• EN ISO22000:2018 (Food Safety Management System). HACCP which ensures the absolute protection of the consumer from unwanted effects on the hygiene of the products traded and processed by the cooperative. EN ISO22000:2018
• EN ISO22005:2007 (Food Traceability System). EN ISO22005:2007
• Certificate pursuant to Article 35 paragraph 1 of Regulation (EU) 2018/848 on organic production and labeling of organic products. Certificate biological
• AGRO2.1, AGRO2.2 (Integrated Edible Olive Management System). Certificate Agro

The cooperative always operates keeping in mind all the modern methods of production and distribution, which are based on the latest concepts of ecological, biological and generally environmentally friendly cultivation.