Τhe genuine virgin olive oil flows in affluence in Greece.

Gods proved that they love Greece providing it with the opportunity with not just this though to produce in affluence the most essential element next to oxygen: the oil of the olive.

The greenish yellow liquid, precious as gold, shiny as the sun of Greece, sweetsour as life itself, laborous in harvesting as the conquest of life.

The Greeks loved the olive, they offered it and still offer it as frankincense to the Supreme Being, crowned with it their heroes and rendered it the symbol of freedom and brotherhood of people. The Plato’s olive tree in the Academy in Athens constitutes the link between Ancient and Modern Greece. The mountain of the Olive Trees in Jerusalem symbolizes the purity of Christian Faith.

I wonder, where else, other than under the shadow of the dense, year round foliage of the olive tree, could the Son of God pray for mankind?

Olive Oil

The olive oil is undoubtedly the most basic element of the Mediterranean diet, the diet of health and longevity.

The latest technology's ecological oil press of the COPIL produces oil of exceptional quality, with unrivaled flavor, aroma and rich nutritional ingredients. The product is characterized as pioneering because the productive procedure differs from the usual methods, used by the conventional oil industries.

The ultra modern equipment and the avoidance of the olive oil overheating insure the preservation of its vitamins, aroma and all the other precious ingredients.

Also the COPIL requires Olive oil bottling and Olive oil tanks of 1000 tones capasity.