The olive constitutes the basic nutritional element of the greatest civilizations of mankind, something which scientific research has proved that is not accidental whatsoever.

The COPIL offers processing unit of olive 5000 tones of capasity olives of exceptional quality of selected types.

The processing in the traditional natural way has been protecting the purity of the products and the secrets of flavor for thousands of years.

The olives are available in plastic packs, cans or barrels of a net weight of 650gr. and in 2, 5, 13, 50, 130, 150kgr.

Also they are available in retail sales, in jars and containers upon order.

Conservolia of Pelion Volos

PROTECTED DESIGNATION OF ORIGIN (P.D.O.)

The pride and joy of the mountains, Mount Pelion, the strain and the love and devotion of the hard worker over the centuries, the warmth of the weather and the salt of the sea illustrate a piece of art. A work of pleasure and prayer.

The people of Pelion call it “Conservolia”.

Conservolia of Pelion Volos.

The soil, the sun, and the wind, the care and the knowledge produce this excellent food of health and delight.

It's the olive that ripens naturally, with time collaborator and attendant.

The rich aroma of the pure oil in every bite and its velvety, crunchy texture makes it go with every food, every moment that we long for euphoria and the tasteful pleasure to overwhelm us.